包菜？？

    我们通常会用新鲜的蔬菜，将肉，米饭等和酱包着吃。韩国是吃包菜较多的国家，在韩国几乎所有食物都可以包起来吃。呵呵。英文里把包菜叫做 Ssam(撒木，俩字要连着念哦！)

 

    Ssam refers to various green leaf vegetables which are used for wrapping pieces of meat into bite-size bundles, adding a little fermented soybean paste and perhaps some rice. The vegetables used for this are primarily lettuce(生菜), sesame leaves(苏子叶), sukgat(茼蒿)(crown daisy), chwinamul leaves(山野菜叶)(aster), or even parboiled young pumpkin leaves(南瓜叶，要小的叶子，用开水焯一下).

 

    现在，我们一般在吃烤肉，烤鸭等的时候，用显现蔬菜叶包着吃，这也是Ssam。味道很不错，可以减少肉的油腻，还可以增加营养成分！